ASAP®and SICRIT® in Food Applications

SICRIT Analysis of Raw Coffee Beans

SICRIT analysis of coffee beans

When used in conjunction with a high resolution mass spectrometer - SICRIT enables the rapid identification of many hundreds of compounds in a complex mixture such a coffee bean aroma. Since it is ionising volatile compounds - it is effectively acting as an 'electronic nose'.  Click here to see an application of the analysis of raw coffee beans made with SICRIT coupled to a high resolution ThermoFisher Scientific LTQ Orbitrap XL